Building Strategic Partnerships for Aquatic Food Initiatives
نویسنده
چکیده
The challenges facing the U.S. aquatic foods industry from production to processing to consumer points of purchase are complex and diverse. Consumers are vigilant of the safety and quality of all food products and the applications of biotechnological sciences. With changes in global trade policies and the creation of multilateral trade agreements, export opportunities and constraints are continuing to develop for U.S. aquatic products. Imports continue to dominate our seafood supply and aquaculture products are becoming more commonplace.
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